Chocolate Milk Custard

Preparación

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   In a medium saucepan, gently heat the milk over low heat until it is warm but not boiling.

3. 3

   In a separate bowl, whisk the eggs until they are well beaten.

4. 4

   Gradually add the warm milk to the eggs, whisking continuously to prevent the eggs from cooking.

5. 5

   Stir in the chocolate syrup until the mixture is smooth and well combined.

6. 6

   Pour the mixture into individual ramekins or a baking dish.

7. 7

   Place the ramekins or baking dish in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the ramekins or dish.

8. 8

   Carefully transfer the pan to the preheated oven and bake for 30-35 minutes, or until the custard is set but still slightly wobbly in the center.

9. 9

   Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours before serving.