Créé avec l’IA
Italian Breakfast Bruschetta
20 min 238 kcal par portion Facile
Ingrédients
4 Portions
- Italian bread8 slices
- diced tomatoes2 cups
- fresh basil0,25 cup
- olive oil2 tablespoons
- garlic1 clove
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Arrange the 8 slices of Italian bread on a baking sheet.
- 3
Lightly brush each slice with olive oil using 1 tablespoon of the olive oil.
- 4
Toast the bread in the oven for about 5-7 minutes, or until golden brown.
- 5
In a medium bowl, combine the 2 cups of diced tomatoes, 1/4 cup of chopped fresh basil, 1 minced garlic clove, and the remaining 1 tablespoon of olive oil.
- 6
Season the tomato mixture with salt and pepper to taste.
- 7
Once the bread is toasted, remove it from the oven and let it cool slightly.
- 8
Top each slice of bread with a generous spoonful of the tomato mixture.
- 9
Serve immediately and enjoy your Italian Breakfast Bruschetta!
