Créé avec l’IA
Chicken Pineapple Stir-Fry
30 min 178 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast1 lb
- pineapple chunks1 cup
- onion1 whole
- carrot1 whole
- olive oil1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Peel and slice the onion and carrot.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the chicken pieces to the skillet and cook until they are no longer pink, about 5-7 minutes.
- 5
Add the sliced onion and carrot to the skillet and cook for another 3-4 minutes until they start to soften.
- 6
Add the pineapple chunks to the skillet and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Cook for an additional 2-3 minutes until everything is heated through and the flavors are well combined.
- 9
Serve hot and enjoy your Chicken Pineapple Stir-Fry!
