Corn and Tuna Chowder

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the diced onion and sauté until translucent.

3. 3

   Stir in the diced potatoes and cook for about 5 minutes.

4. 4

   Pour in the vegetable broth and bring to a boil.

5. 5

   Reduce the heat and let it simmer until the potatoes are tender, about 10-15 minutes.

6. 6

   Add the sweet corn and tuna, stirring to combine.

7. 7

   Pour in the milk and heat through, but do not boil.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Corn and Tuna Chowder.