Créé avec l’IA
Corn and Tuna Chowder
30 min 167 kcal par portion Moyen
Ingrédients
4 Portions
- sweet corn1 can
- tuna1 can
- vegetable broth2 cups
- diced potatoes1 cup
- onion1 small
- milk1 cup
- butter1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the diced onion and sauté until translucent.
- 3
Stir in the diced potatoes and cook for about 5 minutes.
- 4
Pour in the vegetable broth and bring to a boil.
- 5
Reduce the heat and let it simmer until the potatoes are tender, about 10-15 minutes.
- 6
Add the sweet corn and tuna, stirring to combine.
- 7
Pour in the milk and heat through, but do not boil.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your Corn and Tuna Chowder.
