Creamy Corn Chowder

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the diced onions and sauté until they are translucent.

3. 3

   Stir in the corn starch and cook for about 1 minute, stirring constantly.

4. 4

   Gradually whisk in the milk, ensuring there are no lumps.

5. 5

   Add the diced potatoes and bring the mixture to a simmer.

6. 6

   Cook until the potatoes are tender, about 10-15 minutes.

7. 7

   Stir in the corn kernels, salt, and black pepper.

8. 8

   Continue to cook for another 5 minutes, allowing the flavors to meld.

9. 9

   Adjust seasoning to taste and serve hot.