Pork and Mushroom Corn Chowder

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion and minced garlic, sauté until the onion is translucent.

3. 3

   Add the minced pork to the pot and cook until browned.

4. 4

   Stir in the mushrooms and cook for another 3-4 minutes until they are soft.

5. 5

   Add the corn kernels and thyme, stirring to combine.

6. 6

   Pour in the chicken broth and bring the mixture to a boil.

7. 7

   Reduce the heat and let it simmer for about 15 minutes.

8. 8

   Stir in the milk and let it heat through for another 5 minutes.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Pork and Mushroom Corn Chowder.