Créé avec l’IA
Grilled Drumsticks with Herb Marinade
60 min 590 kcal par portion Facile
Ingrédients
4 Portions
- chicken drumsticks8 pieces
- olive oil3 tablespoons
- lemon juice2 tablespoons
- garlic2 cloves
- fresh rosemary1 tablespoon
- fresh thyme1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, and chopped thyme. Mix well to create the marinade.
- 2
Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- 3
Preheat your grill to medium-high heat.
- 4
Remove the drumsticks from the marinade and season them with salt and pepper to taste.
- 5
Place the drumsticks on the grill and cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 6
Remove the drumsticks from the grill and let them rest for a few minutes before serving.
- 7
Serve the grilled drumsticks hot, garnished with additional fresh herbs if desired.
