Made with AI
Hot Tomato & Egg Lettuce Wraps
20 min 60 kcal per serving Easy
Ingredients
4 Servings
- lettuce leaves4 large leaves
- tomatoes, diced2 medium (about 240g total)
- eggs, hard-boiled and chopped2 large
- stuffed manzanilla olives, chopped8 pieces (about 24g)
- hot sauce1 tablespoon (15ml)
- jarred spicy sauce (from the jar of unknown food)1 tablespoon (15g)
- fresh cilantro, chopped1 tablespoon (about 4g)
Instructions
- 1
Wash and pat dry the lettuce leaves. Set aside.
- 2
In a medium bowl, combine the diced tomatoes, chopped hard-boiled eggs, and chopped stuffed manzanilla olives.
- 3
Add the hot sauce and the jarred spicy sauce to the bowl. Mix well to evenly coat the ingredients.
- 4
Stir in the chopped fresh cilantro.
- 5
Lay out the lettuce leaves on a clean surface. Spoon the tomato and egg mixture evenly onto the center of each leaf.
- 6
Fold the sides of the lettuce leaves over the filling to form wraps.
- 7
Serve immediately and enjoy your Hot Tomato & Egg Lettuce Wraps!
