Lettuce Wraps with Egg and Tomato

Instructions

1. 1

   Wash the lettuce leaves thoroughly and pat them dry with a paper towel.

2. 2

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once cooked, peel the eggs and slice them.

3. 3

   Wash the tomatoes and slice them into thin rounds.

4. 4

   Lay out the lettuce leaves on a clean surface.

5. 5

   Spread a small amount of mayonnaise on each lettuce leaf.

6. 6

   Place a few slices of egg and tomato on top of the mayonnaise.

7. 7

   Roll the lettuce leaves around the filling to form wraps.

8. 8

   Serve immediately and enjoy your fresh lettuce wraps with egg and tomato.