
Creato con AI
Wash and pat dry the lettuce leaves. Set aside.
In a medium bowl, combine the diced tomatoes, chopped hard-boiled eggs, and chopped stuffed manzanilla olives.
Add the hot sauce and the jarred spicy sauce to the bowl. Mix well to evenly coat the ingredients.
Stir in the chopped fresh cilantro.
Lay out the lettuce leaves on a clean surface. Spoon the tomato and egg mixture evenly onto the center of each leaf.
Fold the sides of the lettuce leaves over the filling to form wraps.
Serve immediately and enjoy your Hot Tomato & Egg Lettuce Wraps!