Herb-Infused Mixed Grill

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Slice the yellow squash and red onion into thick rounds.

3. 3

   In a large bowl, combine the turkey breast, lamb kebabs, portobello mushrooms, yellow squash, and red onion.

4. 4

   Drizzle the olive oil over the ingredients in the bowl.

5. 5

   Sprinkle rosemary, thyme, salt, and pepper over the mixture.

6. 6

   Toss everything together to ensure even coating of oil and herbs.

7. 7

   Place the turkey breast, lamb kebabs, mushrooms, squash, and onion on the grill.

8. 8

   Grill each side for about 5-7 minutes or until the meat is cooked through and the vegetables are tender.

9. 9

   Remove from the grill and let rest for a few minutes before serving.

10. 10

    Serve the grilled items on a platter, garnished with additional fresh herbs if desired.