Spiced Mixed Grill Feast

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix the olive oil, chili powder, turmeric, salt, and pepper to create a spice rub.

3. 3

   Rub the spice mixture evenly over the duck breast, pork belly, and beef tenderloin.

4. 4

   Slice the eggplant into thick rounds and brush with a little olive oil, then season with salt and pepper.

5. 5

   Place the duck breast, pork belly, and beef tenderloin on the grill. Cook each side for about 4-5 minutes or until desired doneness.

6. 6

   Grill the eggplant slices for about 3-4 minutes on each side until they are tender and have grill marks.

7. 7

   Remove all the meats and eggplant from the grill and let them rest for a few minutes.

8. 8

   Slice the meats and serve them alongside the grilled eggplant. Enjoy your Spiced Mixed Grill Feast!