Herb-Marinated Mixed Grill

Instructions

1. 1

   In a large bowl, combine the olive oil, rosemary, basil, salt, and pepper to create the marinade.

2. 2

   Cut the lamb shoulder, chicken thighs, and beef brisket into equal-sized pieces for even grilling.

3. 3

   Add the meat pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

4. 4

   Preheat your grill to medium-high heat.

5. 5

   Slice the onion into thick rings.

6. 6

   Thread the marinated meat pieces and onion rings onto skewers, alternating between different types of meat and onion.

7. 7

   Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked through and has a nice char.

8. 8

   Remove from the grill and let rest for a few minutes before serving.

9. 9

   Serve the herb-marinated mixed grill with your choice of sides.