Creado con IA
Herb-Infused Mixed Grill
50 min 795 kcal por ración Media
Ingredientes
4 Raciones
- turkey breast200 g
- lamb kebabs200 g
- portobello mushrooms200 g
- yellow squash1 medium
- red onion1 medium
- olive oil2 tablespoons
- rosemary1 teaspoon
- thyme1 teaspoon
- Saltto taste
- Pepperto taste
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Slice the yellow squash and red onion into thick rounds.
- 3
In a large bowl, combine the turkey breast, lamb kebabs, portobello mushrooms, yellow squash, and red onion.
- 4
Drizzle the olive oil over the ingredients in the bowl.
- 5
Sprinkle rosemary, thyme, salt, and pepper over the mixture.
- 6
Toss everything together to ensure even coating of oil and herbs.
- 7
Place the turkey breast, lamb kebabs, mushrooms, squash, and onion on the grill.
- 8
Grill each side for about 5-7 minutes or until the meat is cooked through and the vegetables are tender.
- 9
Remove from the grill and let rest for a few minutes before serving.
