Cheese and Onion Quesadilla

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2. 2

   Add the thinly sliced onion and cook until caramelized, about 10 minutes. Remove from the skillet and set aside.

3. 3

   Wipe the skillet clean and add the remaining 1 tablespoon of olive oil.

4. 4

   Place one tortilla in the skillet and sprinkle half of the shredded cheese evenly over the tortilla.

5. 5

   Spread half of the caramelized onions over the cheese.

6. 6

   Place another tortilla on top and cook until the bottom tortilla is golden brown and the cheese is melted, about 2-3 minutes.

7. 7

   Carefully flip the quesadilla and cook the other side until golden brown, about 2-3 minutes.

8. 8

   Remove the quesadilla from the skillet and repeat the process with the remaining ingredients to make the second quesadilla.

9. 9

   Cut each quesadilla into wedges and serve with ketchup on the side.