Cheese and Onion Quesadillas

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced onions and cook for 4-5 minutes, stirring occasionally, until they begin to soften.

3. 3

   Add the chopped jalapeño pepper, cumin, and salt to the onions. Cook for another 2-3 minutes until the onions are golden and fragrant. Remove from heat.

4. 4

   Place a tortilla on a clean surface. Sprinkle 1/4 cup of shredded cheddar cheese evenly over half of the tortilla.

5. 5

   Spoon a quarter of the onion and jalapeño mixture over the cheese.

6. 6

   Fold the tortilla in half to cover the filling.

7. 7

   Repeat steps 4-6 with the remaining tortillas and filling.

8. 8

   Wipe the skillet clean and return to medium heat. Place the folded quesadillas in the skillet (work in batches if needed) and cook for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.

9. 9

   Remove from the skillet, let cool slightly, then cut each quesadilla into wedges.

10. 10

    Serve warm and enjoy!