Creato con AI
Cheese and Onion Quesadilla
25 min 286 kcal a porzione Medio
Ingredienti
4 Porzioni
- large tortillas4 pieces
- shredded cheese1 cup
- medium onion, thinly sliced1 piece
- olive oil2 tablespoons
- ketchup4 tablespoons
Istruzioni
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 2
Add the thinly sliced onion and cook until caramelized, about 10 minutes. Remove from the skillet and set aside.
- 3
Wipe the skillet clean and add the remaining 1 tablespoon of olive oil.
- 4
Place one tortilla in the skillet and sprinkle half of the shredded cheese evenly over the tortilla.
- 5
Spread half of the caramelized onions over the cheese.
- 6
Place another tortilla on top and cook until the bottom tortilla is golden brown and the cheese is melted, about 2-3 minutes.
- 7
Carefully flip the quesadilla and cook the other side until golden brown, about 2-3 minutes.
- 8
Remove the quesadilla from the skillet and repeat the process with the remaining ingredients to make the second quesadilla.
- 9
