Egg and Onion Quesadilla

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them until well mixed.

2. 2

   Peel and slice the large onion into thin strips.

3. 3

   Chop the 2 hot peppers into small pieces, removing seeds if desired for less heat.

4. 4

   Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.

5. 5

   Once the butter is melted, add the sliced onion and cook until translucent, about 5 minutes.

6. 6

   Add the chopped hot peppers to the skillet and cook for an additional 2 minutes.

7. 7

   Pour the beaten eggs into the skillet with the onions and peppers, stirring occasionally until the eggs are fully cooked.

8. 8

   Remove the egg mixture from the skillet and set aside.

9. 9

   Place a flour tortilla in the skillet over medium heat.

10. 10

    Sprinkle 1/4 cup of shredded cheese over half of the tortilla.

11. 11

    Add a portion of the egg and onion mixture on top of the cheese.

12. 12

    Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.

13. 13

    Repeat steps 9-12 for the remaining tortillas.

14. 14

    Serve the quesadillas hot, cut into wedges.