Date and Coconut Milk Pudding

Instructions

1. 1

   Pit the dates and chop them into small pieces.

2. 2

   In a blender, combine the chopped dates and coconut milk. Blend until smooth.

3. 3

   In a mixing bowl, combine the date and coconut milk mixture with the chia seeds and cardamom.

4. 4

   Stir the mixture well to ensure the chia seeds are evenly distributed.

5. 5

   Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.

6. 6

   Once set, stir the pudding again and serve chilled. Optionally, garnish with additional chopped dates or a sprinkle of cardamom before serving.