Date and Cashew Milk Pudding

Instructions

1. 1

   Soak the dates in warm water for about 10 minutes to soften them.

2. 2

   Drain the dates and blend them into a smooth paste.

3. 3

   In a saucepan, heat the milk over medium heat until it is warm but not boiling.

4. 4

   Add the date paste to the milk and stir well to combine.

5. 5

   Grind the cashew nuts into a fine powder and add them to the milk mixture.

6. 6

   Stir in the sugar and continue to cook, stirring occasionally, until the sugar is dissolved.

7. 7

   In a small bowl, dissolve the gelatin in a few tablespoons of warm water.

8. 8

   Add the dissolved gelatin to the milk mixture and stir well to combine.

9. 9

   Pour the mixture into serving dishes or molds and refrigerate for at least 4 hours or until set.

10. 10

    Once set, serve the pudding chilled and enjoy your Date and Cashew Milk Pudding.