Coconut Banana Pudding

Instructions

1. 1

   In a medium saucepan, combine the coconut milk and sugar. Heat over medium heat until the mixture begins to simmer.

2. 2

   In a small bowl, mix the cornstarch with a few tablespoons of the warm coconut milk mixture to create a slurry. Stir until smooth.

3. 3

   Gradually add the cornstarch slurry to the saucepan, whisking constantly to prevent lumps from forming.

4. 4

   Continue to cook the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency, about 5-7 minutes.

5. 5

   Remove the saucepan from the heat and let it cool slightly.

6. 6

   Slice the bananas and layer them in serving dishes or a large bowl.

7. 7

   Pour the warm coconut pudding over the banana slices, ensuring they are well covered.

8. 8

   Sprinkle the shredded coconut on top of the pudding.

9. 9

   Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours before serving.

10. 10

    Serve chilled and enjoy your Coconut Banana Pudding!