Paneer Pepper Cheese Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the paneer into cubes and set aside.

3. 3

   Slice the bell peppers into thin strips.

4. 4

   Heat the olive oil in a pan over medium heat.

5. 5

   Add the bell peppers to the pan and sauté for 5-7 minutes until they are slightly tender.

6. 6

   Add the paneer cubes to the pan and cook for another 5 minutes, stirring occasionally.

7. 7

   Season with black pepper, salt, and oregano. Mix well.

8. 8

   In a baking dish, layer the paneer and bell pepper mixture.

9. 9

   Pour the milk evenly over the mixture.

10. 10

    Grate the cheese and sprinkle it generously over the top.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.

12. 12

    Remove from the oven and let it cool for a few minutes before serving.

13. 13

    Serve hot and enjoy your Paneer Pepper Cheese Bake!