Paneer and Mozzarella Cheese Sandwich

Instructions

1. 1

   Finely chop the onion, bell pepper, and garlic.

2. 2

   In a bowl, crumble the paneer and add the chopped onion, bell pepper, and garlic.

3. 3

   Add Greek yoghurt, oregano seasoning, red chilli powder, and salt to the bowl. Mix well to combine.

4. 4

   Grate the mozzarella cheese and set aside.

5. 5

   Take two slices of bread and spread the paneer mixture evenly on one slice.

6. 6

   Sprinkle grated mozzarella cheese on top of the paneer mixture.

7. 7

   Cover with the second slice of bread to form a sandwich.

8. 8

   Repeat the process to make the second sandwich.

9. 9

   Heat a non-stick pan over medium heat and lightly grease it with a little oil or butter.

10. 10

    Place the sandwiches on the pan and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.

11. 11

    Remove from the pan, cut the sandwiches in half, and serve hot.