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Cheesy Paneer Toast

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Cheesy Paneer Toast

15 min 397 kcal per serving Easy

Ingredients

4 Servings
  • bread8 slices
  • butter2 tablespoons
  • paneer200 grams
  • salt1 teaspoon
  • pepper1 teaspoon
  • cheese100 grams
  • chili powder1 teaspoon

Instructions

  1. 1

    Preheat a skillet or a non-stick pan over medium heat.

  2. 2

    Spread butter evenly on one side of each bread slice.

  3. 3

    Grate the paneer and cheese into a mixing bowl.

  4. 4

    Add salt, pepper, and chili powder to the grated paneer and cheese. Mix well.

  5. 5

    Place a slice of bread, buttered side down, on the skillet.

  6. 6

    Spread a generous amount of the paneer and cheese mixture on the bread.

  7. 7

    Cover with another slice of bread, buttered side up.

  8. 8

    Cook until the bottom slice is golden brown, then carefully flip the sandwich.

  9. 9

    Cook the other side until golden brown and the cheese is melted.

  10. 10

    Remove from the skillet and let it cool slightly before serving.

  11. 11

    Repeat the process for the remaining slices of bread.

  12. 12

    Serve the Cheesy Paneer Toast hot and enjoy!

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