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Spicy Beef and Zucchini Lettuce Wraps

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Spicy Beef and Zucchini Lettuce Wraps

20 min 273 kcal per serving Easy

Ingredients

4 Servings
  • ground beef400 g
  • zucchini2 medium
  • lettuce1 head
  • hoisin sauce2 tablespoons
  • chili garlic sauce1 tablespoon
  • sesame oil1 tablespoon

Instructions

  1. 1

    Heat the sesame oil in a large skillet over medium-high heat.

  2. 2

    Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

  3. 3

    While the beef is cooking, wash the zucchinis and cut them into small cubes.

  4. 4

    Once the beef is browned, add the cubed zucchinis to the skillet and cook for another 3-4 minutes until the zucchinis are tender.

  5. 5

    Stir in the hoisin sauce and chili garlic sauce, mixing well to combine all the flavors.

  6. 6

    Wash the lettuce leaves and pat them dry.

  7. 7

    To serve, spoon the beef and zucchini mixture into the center of each lettuce leaf.

  8. 8

    Wrap the lettuce around the filling and enjoy your Spicy Beef and Zucchini Lettuce Wraps.

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