Made with AI
Ground Beef Lettuce Wraps
20 min 243 kcal per serving Easy
Ingredients
4 Servings
- ground beef1 pound
- large lettuce leaves8 leaves
- shredded carrots1 cup
- diced bell peppers1 cup
- hoisin sauce1/4 cup
- soy sauce1 tablespoon
- garlic powder1 teaspoon
- ginger1 teaspoon
Instructions
- 1
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2
Add the garlic powder and ginger to the skillet and stir to combine.
- 3
Stir in the hoisin sauce and soy sauce, mixing well to coat the beef evenly.
- 4
Add the shredded carrots and diced bell peppers to the skillet. Cook for an additional 3-4 minutes, until the vegetables are tender.
- 5
Remove the skillet from heat and let the mixture cool slightly.
- 6
To assemble the lettuce wraps, spoon a portion of the beef mixture onto each lettuce leaf.
- 7
Roll up the lettuce leaves around the filling and serve immediately.
