Spicy Beef and Asparagus Wraps

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the thin sliced steak to the skillet and cook for 3-4 minutes until browned.

3. 3

   Remove the steak from the skillet and set aside.

4. 4

   In the same skillet, add the asparagus and red bell pepper slices. Cook for 5-6 minutes until tender.

5. 5

   Return the steak to the skillet and add the sriracha sauce. Stir well to combine.

6. 6

   Warm the whole wheat tortillas in a separate pan or microwave.

7. 7

   Slice the avocado and set aside.

8. 8

   To assemble the wraps, place a portion of the steak and vegetable mixture onto each tortilla.

9. 9

   Top with avocado slices.

10. 10

    Roll up the tortillas tightly and serve immediately.