
Creado con IA
Heat the sesame oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
While the beef is cooking, wash the zucchinis and cut them into small cubes.
Once the beef is browned, add the cubed zucchinis to the skillet and cook for another 3-4 minutes until the zucchinis are tender.
Stir in the hoisin sauce and chili garlic sauce, mixing well to combine all the flavors.
Wash the lettuce leaves and pat them dry.
To serve, spoon the beef and zucchini mixture into the center of each lettuce leaf.
Wrap the lettuce around the filling and enjoy your Spicy Beef and Zucchini Lettuce Wraps.