American Pumpkin Spice Mascarpone Tart

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Place the graham cracker crust sheet into a tart pan, pressing it gently to fit the shape. Set aside.

3. 3

   In a medium mixing bowl, combine the mascarpone cheese, pumpkin puree, maple syrup, pumpkin pie spice, and egg.

4. 4

   Whisk the mixture until smooth and fully combined.

5. 5

   Pour the pumpkin mascarpone filling into the prepared graham cracker crust and spread evenly.

6. 6

   Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set and slightly puffed.

7. 7

   Remove the tart from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving.

8. 8

   Slice and enjoy your American Pumpkin Spice Mascarpone Tart!