American Pumpkin Spice Tiramisu

Instructions

1. 1

   Brew the coffee and let it cool to room temperature.

2. 2

   Separate the egg yolks from the whites. In a bowl, whisk the egg yolks with the sugar until pale and creamy.

3. 3

   Add the mascarpone cheese to the egg yolk mixture and mix until smooth.

4. 4

   In a separate bowl, whip the heavy cream until stiff peaks form.

5. 5

   Gently fold the whipped cream into the mascarpone mixture.

6. 6

   Add the pumpkin puree, pumpkin spice mix, and maple syrup to the mascarpone mixture. Mix until well combined.

7. 7

   In another clean bowl, beat the egg whites until stiff peaks form, then gently fold them into the pumpkin mascarpone mixture.

8. 8

   Quickly dip each ladyfinger biscuit into the cooled coffee, making sure not to soak them too long.

9. 9

   Arrange a layer of soaked ladyfingers in the bottom of your serving dish.

10. 10

    Spread half of the pumpkin mascarpone mixture over the ladyfingers.

11. 11

    Add another layer of coffee-soaked ladyfingers on top.

12. 12

    Spread the remaining pumpkin mascarpone mixture over the second layer of ladyfingers.

13. 13

    Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.

14. 14

    Before serving, dust with additional pumpkin spice mix if desired. Serve chilled.