Créé avec l’IA
American Pumpkin Spice Mascarpone Tart
55 min 370 kcal par portion Facile
Ingrédients
4 Portions
- graham cracker crust1 sheet (about 120g)
- mascarpone cheese200 g
- pumpkin puree200 g
- maple syrup2 tbsp
- pumpkin pie spice1 tsp
- egg1 large
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Place the graham cracker crust sheet into a tart pan, pressing it gently to fit the shape. Set aside.
- 3
In a medium mixing bowl, combine the mascarpone cheese, pumpkin puree, maple syrup, pumpkin pie spice, and egg.
- 4
Whisk the mixture until smooth and fully combined.
- 5
Pour the pumpkin mascarpone filling into the prepared graham cracker crust and spread evenly.
- 6
Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set and slightly puffed.
- 7
Remove the tart from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving.
- 8
Slice and enjoy your American Pumpkin Spice Mascarpone Tart!
