American Pumpkin Spice Tiramisu

Instructions

1. 1

   Separate the egg yolks from the egg whites. Place the yolks in a large mixing bowl.

2. 2

   Add the sugar to the egg yolks and whisk until the mixture becomes pale and creamy.

3. 3

   Add the mascarpone cheese, pumpkin puree, pumpkin spice mix, and heavy cream to the yolk mixture. Mix until smooth and well combined.

4. 4

   In a separate clean bowl, beat the egg whites until stiff peaks form.

5. 5

   Gently fold the beaten egg whites into the mascarpone-pumpkin mixture, being careful not to deflate the mixture.

6. 6

   Pour the brewed coffee into a shallow dish. Quickly dip each ladyfinger into the coffee, making sure not to soak them too long.

7. 7

   Arrange a layer of coffee-soaked ladyfingers in the bottom of your serving dish.

8. 8

   Spread half of the pumpkin mascarpone mixture over the ladyfingers.

9. 9

   Add another layer of coffee-soaked ladyfingers on top.

10. 10

    Spread the remaining pumpkin mascarpone mixture over the second layer of ladyfingers.

11. 11

    Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld.

12. 12

    Before serving, dust the top with a little extra pumpkin spice mix if desired. Serve chilled.