Made with AI
Teriyaki Chicken Stir-Fry
30 min 570 kcal per serving Medium
Ingredients
4 Servings
- chicken leg quarters500 g
- light soy sauce2 tablespoons
- dark soy sauce1 tablespoon
- sesame oil1 tablespoon
- sugar2 tablespoons
- corn starch1 tablespoon
- red bell pepper1 medium
- carrot1 medium
- red onion1 medium
- garlic2 cloves
- ginger1 tablespoon
- sesame seeds1 tablespoon
- cooking oil1 tablespoon
Instructions
- 1
Debone the chicken leg quarters and cut the meat into bite-sized pieces.
- 2
In a bowl, mix the light soy sauce, dark soy sauce, sesame oil, sugar, and corn starch to create the teriyaki sauce.
- 3
Slice the red bell pepper, carrot, and red onion into thin strips.
- 4
Mince the garlic and ginger.
- 5
Heat the cooking oil in a large pan or wok over medium-high heat.
- 6
Add the chicken pieces to the pan and stir-fry until they are cooked through and golden brown.
- 7
Remove the chicken from the pan and set aside.
- 8
In the same pan, add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- 9
Add the sliced red bell pepper, carrot, and red onion to the pan and stir-fry for 3-4 minutes until they are tender-crisp.
