Made with AI
Teriyaki Chicken Stir-Fry
30 min 220 kcal per serving Medium
Ingredients
4 Servings
- chicken breast400 g
- carrots2 medium
- zucchini1 medium
- green pepper1 medium
- mushrooms100 g
- onion powder1 tsp
- garlic powder1 tsp
- soy sauce1/4 cup
- teriyaki sauce1/4 cup
- lemon juice1 tbsp
- corn starch1 tbsp
- white rice1 cup
Instructions
- 1
Cook the white rice according to the package instructions and set aside.
- 2
Slice the chicken breast into thin strips.
- 3
Peel and slice the carrots into thin matchsticks.
- 4
Slice the zucchini, green pepper, and mushrooms into thin pieces.
- 5
In a large pan or wok, heat a small amount of oil over medium-high heat.
- 6
Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.
- 7
Add the carrots, zucchini, green pepper, and mushrooms to the pan and stir-fry for another 5 minutes.
- 8
Sprinkle the onion powder and garlic powder over the chicken and vegetables, stirring to combine.
- 9
In a small bowl, mix the soy sauce, teriyaki sauce, lemon juice, and corn starch until smooth.
