Teriyaki Chicken Stir-Fry

Instructions

1. 1

   Debone the chicken leg quarters and cut the meat into bite-sized pieces.

2. 2

   In a bowl, mix the light soy sauce, dark soy sauce, sesame oil, sugar, and corn starch to create the teriyaki sauce.

3. 3

   Slice the red bell pepper, carrot, and red onion into thin strips.

4. 4

   Mince the garlic and ginger.

5. 5

   Heat the cooking oil in a large pan or wok over medium-high heat.

6. 6

   Add the chicken pieces to the pan and stir-fry until they are cooked through and golden brown.

7. 7

   Remove the chicken from the pan and set aside.

8. 8

   In the same pan, add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.

9. 9

   Add the sliced red bell pepper, carrot, and red onion to the pan and stir-fry for 3-4 minutes until they are tender-crisp.

10. 10

    Return the chicken to the pan and pour the teriyaki sauce over the ingredients.

11. 11

    Stir well to coat everything in the sauce and cook for another 2-3 minutes until the sauce thickens.

12. 12

    Sprinkle sesame seeds over the stir-fry before serving.

13. 13

    Serve hot with steamed rice or noodles.