Teriyaki Chicken and Vegetable Stir-Fry

Instructions

1. 1

   Debone the chicken leg quarters and cut the meat into bite-sized pieces.

2. 2

   In a bowl, mix the light soy sauce, dark soy sauce, sesame oil, and sugar to create the teriyaki sauce.

3. 3

   Mince the ginger and garlic, then add them to the sauce mixture.

4. 4

   Marinate the chicken pieces in the sauce for at least 15 minutes.

5. 5

   While the chicken is marinating, peel and slice the carrot into thin strips and cut the broccoli into small florets.

6. 6

   Heat a large pan or wok over medium-high heat and add the marinated chicken. Stir-fry until the chicken is cooked through, about 5-7 minutes.

7. 7

   Add the carrot and broccoli to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

8. 8

   Sprinkle sesame seeds over the stir-fry and toss everything together.

9. 9

   Serve the teriyaki chicken and vegetable stir-fry hot, garnished with additional sesame seeds if desired.