Classic Chicken Noodle Soup

Instructions

1. 1

   In a large pot, add the chicken breast and cover with water. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 15-20 minutes.

2. 2

   Remove the chicken from the pot and let it cool slightly. Shred the chicken using two forks.

3. 3

   In the same pot, add the chicken broth, sliced carrots, sliced celery, and chopped onion. Bring to a boil, then reduce heat and let it simmer for about 10 minutes.

4. 4

   Add the minced garlic, egg noodles, salt, black pepper, dried thyme, and dried parsley to the pot. Continue to simmer until the noodles are tender, about 8-10 minutes.

5. 5

   Return the shredded chicken to the pot and stir to combine. Let it heat through for a few minutes.

6. 6

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Classic Chicken Noodle Soup.