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Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Total time: 45 min
Ingredients: 1 pound chicken breast; 8 cups chicken broth; 2 cups sliced carrots; 2 cups sliced celery; 1 cup chopped onion; 3 cloves garlic; 2 cups egg noodles; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon dried parsley

45 min 580 kcal a porzione Facile

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Ingredienti

4 Porzioni

chicken breast1 pound
chicken broth8 cups
sliced carrots2 cups
sliced celery2 cups
chopped onion1 cup
garlic3 cloves
egg noodles2 cups
salt1 teaspoon
black pepper1 teaspoon
dried thyme1 teaspoon
dried parsley1 teaspoon

Istruzioni

1
In a large pot, add the chicken breast and cover with water. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 15-20 minutes.
2
Remove the chicken from the pot and let it cool slightly. Shred the chicken using two forks.
3
In the same pot, add the chicken broth, sliced carrots, sliced celery, and chopped onion. Bring to a boil, then reduce heat and let it simmer for about 10 minutes.
4
Add the minced garlic, egg noodles, salt, black pepper, dried thyme, and dried parsley to the pot. Continue to simmer until the noodles are tender, about 8-10 minutes.
5
Return the shredded chicken to the pot and stir to combine. Let it heat through for a few minutes.
6
Taste and adjust seasoning if necessary. Serve hot and enjoy your Classic Chicken Noodle Soup.

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