One-Pot Creamy Chicken Sausage Pasta

Instructions

1. 1

   Heat 1 tbsp olive oil in a large pot over medium heat.

2. 2

   Add the sliced cooked sausage and cooked chicken pieces to the pot. Sauté for 2-3 minutes until lightly browned and heated through.

3. 3

   Pour in the can of mushroom cream sauce and stir to combine.

4. 4

   Add 320g spaghetti to the pot and pour in enough water to just cover the pasta (about 4 cups). Stir well.

5. 5

   Bring the mixture to a boil, then reduce heat to a simmer. Cook uncovered, stirring occasionally, for 10-12 minutes or until the pasta is al dente and most of the liquid has been absorbed.

6. 6

   Stir in 1 cup baby spinach and cook for another 1-2 minutes until wilted.

7. 7

   Season with 1 tsp black pepper and adjust salt to taste if needed.

8. 8

   Serve hot, garnished with extra black pepper if desired.