Créé avec l’IA
One-Pot Creamy Chicken Sausage Pasta
25 min 581 kcal par portion Facile
Ingrédients
4 Portions
- spaghetti320 g
- mushroom cream sauce (canned)300 g
- cooked sausage, sliced160 g
- cooked chicken pieces160 g
- baby spinach1 cup
- olive oil1 tbsp
- black pepper1 tsp
Instructions
- 1
Heat 1 tbsp olive oil in a large pot over medium heat.
- 2
Add the sliced cooked sausage and cooked chicken pieces to the pot. Sauté for 2-3 minutes until lightly browned and heated through.
- 3
Pour in the can of mushroom cream sauce and stir to combine.
- 4
Add 320g spaghetti to the pot and pour in enough water to just cover the pasta (about 4 cups). Stir well.
- 5
Bring the mixture to a boil, then reduce heat to a simmer. Cook uncovered, stirring occasionally, for 10-12 minutes or until the pasta is al dente and most of the liquid has been absorbed.
- 6
Stir in 1 cup baby spinach and cook for another 1-2 minutes until wilted.
- 7
Season with 1 tsp black pepper and adjust salt to taste if needed.
- 8
Serve hot, garnished with extra black pepper if desired.
