One-Pot Sausage and Onion Pasta

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the frozen sausages to the pot and cook until browned on all sides, then remove and set aside.

3. 3

   In the same pot, add the diced onion and cook until translucent.

4. 4

   Slice the sausages into bite-sized pieces and return them to the pot.

5. 5

   Stir in the garlic powder, dried thyme, salt, and black pepper.

6. 6

   Add the pasta, chicken broth, and canned diced tomatoes to the pot.

7. 7

   Bring the mixture to a boil, then reduce the heat to a simmer.

8. 8

   Cover the pot and let it simmer for about 10-12 minutes, or until the pasta is cooked to your liking.

9. 9

   Stir occasionally to prevent the pasta from sticking to the bottom of the pot.

10. 10

    Once the pasta is cooked, remove the pot from heat and let it sit for a couple of minutes to allow the sauce to thicken.

11. 11

    Serve hot and enjoy your One-Pot Sausage and Onion Pasta.