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Avocado Toast

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Avocado Toast

15 min 451 kcal per serving Easy

Ingredients

4 Servings
  • ripe avocados4 pieces
  • whole grain bread8 slices
  • butter2 tablespoons
  • lemon juice1 teaspoon
  • salt0,5 teaspoon
  • black pepper0,25 teaspoon

Instructions

  1. 1

    Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

  2. 2

    Add the lemon juice, salt, and black pepper to the avocado and mash with a fork until smooth.

  3. 3

    Toast the whole grain bread slices until golden brown.

  4. 4

    Spread butter evenly on each slice of toasted bread.

  5. 5

    Top each slice with a generous amount of the mashed avocado mixture.

  6. 6

    Serve immediately and enjoy your delicious avocado toast.

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