Creado con IA
Avocado Toast
15 min 451 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe avocados4 pieces
- whole grain bread8 slices
- butter2 tablespoons
- lemon juice1 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Preparación
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- 2
Add the lemon juice, salt, and black pepper to the avocado and mash with a fork until smooth.
- 3
Toast the whole grain bread slices until golden brown.
- 4
Spread butter evenly on each slice of toasted bread.
- 5
Top each slice with a generous amount of the mashed avocado mixture.
- 6
Serve immediately and enjoy your delicious avocado toast.
