Kimchi Breakfast Tacos

Instructions

1. 1

   Heat a non-stick skillet over medium heat and add the sesame oil.

2. 2

   Crack the eggs into the skillet and scramble them until fully cooked. Add the soy sauce to the eggs and mix well.

3. 3

   Warm the corn tortillas in a separate pan or microwave until soft and pliable.

4. 4

   Slice the avocado and set aside.

5. 5

   To assemble the tacos, place a portion of scrambled eggs on each tortilla.

6. 6

   Top the eggs with kimchi, sliced avocado, and shredded cheddar cheese.

7. 7

   Garnish with chopped cilantro.

8. 8

   Serve immediately and enjoy your Kimchi Breakfast Tacos.