Creato con AI
Kimchi and Avocado Toast
15 min 900 kcal a porzione Facile
Ingredienti
4 Porzioni
- sourdough bread4 slices
- kimchi1 cup
- avocados2 whole
- sesame seeds1 tablespoon
- soy sauce1 tablespoon
- green onions1/4 cup
Istruzioni
- 1
Toast the sourdough bread slices until they are golden brown.
- 2
While the bread is toasting, slice the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.
- 3
Mix the mashed avocado with the soy sauce until well combined.
- 4
Spread the avocado mixture evenly over each slice of toasted sourdough bread.
- 5
Top each slice with a generous amount of kimchi.
- 6
Sprinkle sesame seeds and chopped green onions over the top of each toast.
- 7
Serve immediately and enjoy your Kimchi and Avocado Toast.
