Spiced Coconut Chicken Stew

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.

4. 4

   Stir in the cumin and coriander, and cook for 1 minute to toast the spices.

5. 5

   Add the chicken thighs to the pot, and season with salt and black pepper. Cook until the chicken is browned on all sides.

6. 6

   Pour in the coconut milk, and bring the mixture to a simmer.

7. 7

   Reduce the heat to low, cover the pot, and let the stew simmer for 25-30 minutes, or until the chicken is cooked through and tender.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve the stew hot, garnished with fresh herbs if desired.