Spiced Chicken and Potato Stew

Instructions

1. 1

   Begin by preparing the ingredients: chop the onions and garlic, and peel and dice the potatoes.

2. 2

   Heat the vegetable oil in a large pot over medium heat.

3. 3

   Add the chopped onions and garlic to the pot, sautéing until the onions are translucent.

4. 4

   Stir in the curry powder and masala, cooking for another minute to release the spices' aroma.

5. 5

   Add the chicken pieces to the pot, stirring to coat them with the spices.

6. 6

   Cook the chicken until it is browned on all sides.

7. 7

   Add the diced potatoes to the pot, stirring to combine with the chicken and spices.

8. 8

   Pour in enough water to cover the chicken and potatoes, then add the salt.

9. 9

   Bring the stew to a boil, then reduce the heat to low and cover the pot.

10. 10

    Simmer the stew for about 30-40 minutes, or until the potatoes are tender and the chicken is cooked through.

11. 11

    Taste and adjust seasoning if necessary before serving hot.