Créé avec l’IA
Spiced Coconut Chicken Stew
50 min 211 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs1 pound
- onion1 medium
- garlic2 cloves
- ginger1 tablespoon
- cumin1 teaspoon
- coriander1 teaspoon
- coconut milk1 cup
- vegetable oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
- 4
Stir in the cumin and coriander, and cook for 1 minute to toast the spices.
- 5
Add the chicken thighs to the pot, and season with salt and black pepper. Cook until the chicken is browned on all sides.
- 6
Pour in the coconut milk, and bring the mixture to a simmer.
- 7
Reduce the heat to low, cover the pot, and let the stew simmer for 25-30 minutes, or until the chicken is cooked through and tender.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve the stew hot, garnished with fresh herbs if desired.
