Grilled Salmon with Orange Sauce

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, whisk together the orange juice, honey, soy sauce, grated ginger, and minced garlic to create the orange sauce.

3. 3

   Brush the salmon fillets with olive oil and season with salt and pepper to taste.

4. 4

   Place the salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   While the salmon is grilling, pour the orange sauce into a small saucepan and bring to a simmer over medium heat. Let it simmer for about 5-7 minutes, or until it slightly thickens.

6. 6

   Once the salmon is done, remove it from the grill and place it on a serving platter.

7. 7

   Drizzle the orange sauce over the grilled salmon fillets.

8. 8

   Serve immediately and enjoy your Grilled Salmon with Orange Sauce.